We were effectively running the most important part of our business with spreadsheet models I had built, and we knew this was not sustainable.

When we operated just one or two restaurants, timesheets was all done manually. Managers would record the start and finish times of their staff on paper and fax the details to our head office. There, our admin people had to contend with hard to read scribbles, and poor handwriting, and manually enter the data into Excel to figure out how many hours of overtime everyone worked which would feed the payroll. It was a cumbersome process and a huge administrative headache. These days, everything is automated and streamlined. Our rostering, scheduling, and timesheet management processes run like clockwork. Breeze Clock has helped us become totally efficient in resource allocation.

Ricky Winkler

Simply Events Catering